Khandva: Although Rasgulla of Bengal is famous all over the country, but Rasgulla of Khandwa of Madhya Pradesh will definitely outweigh it. Because, this Rasgulla made in Khandwa is equal to 10 Rasgullas. The number of people who are fond of eating it is so high that the crowd at the shop never ends. This Rasgulla is especially made from desi cow’s milk. It can be eaten even during fasting.
The famous Rasgulla shop of Khandwa is in the street of the railway station. The piece Rasgulla here is of 200 grams and the price is ₹25. Bhagchand Agarwal of the shop says that people also like Rasgullas prepared from buffalo milk. But, there is a lot of demand for Rasgullas made from cow’s milk. Rasgullas made from cow’s milk are very light and very tasty to eat. When there was no sugar, our grandfather used to make sweets by making sugar from jaggery.
Delivery in many districts
Today we have many cows, from whose milk Rasgullas are made. Apart from its big size, its taste is also excellent. It was further told that the Rasgulla from here also goes to many districts including Akola, Amravati, Aurangabad, Mumbai, Delhi and Sendhua. The same branch has also been opened by us in Harda, where there is a good demand for Rasgulla. This Rasgulla is 8 times bigger than the small Rasgulla.
Do you know the history of Rasgulla?
Talking about the history of Rasgulla, some people believe that Rasgulla was invented in Odisha. According to historians of Odisha, Rasgulla in the form of Kheer Mohan originated in the Jagannath temple of Puri. It is traditionally offered to Goddess Lakshmi in the Jagannath temple. At the same time, some people also believe that Rasgulla originated from Kolkata. Kolkata’s confectioner Naveen Chandra Das opened his sweet shop in Sutanuti (Baghbazar) in the year 1868 and it was there that he started making Rasgulla.
Tags: Famous Recipes, food, Khandwa news, Local18
FIRST PUBLISHED: September 30, 2024, 17:52 IST
